School Of ScienceGreenhouse Crop ProductionWestern Sydney University Unit Code: 301360.1
Discipline: HORTICULTURE
Student Contribution Band: 1
Level: 7
Credit Points: 10
Assumed Knowledge
Students entering this unit should have knowledge of one of the following subject areas: horticultural production systems; environmental sustainability analytics; computing and technological applications; marketing principles and business management.
About this Unit
This unit focuses on key concepts relating to the functioning of a range of greenhouse horticultural crops in their environment, biological mechanisms, crop growth and development, integrated pest
management, crop production, quality and postharvest technology. Students will learn concepts and knowledge relevant to plant physiology, environmental sciences, horticultural production, food technology, and postharvest physiology. Students will be able to measure and interpret plant physiological, biochemical, genetic, and produce quality traits in greenhouse experiments in the context of the functional diversity in crops. The students will also integrate knowledge using plant growth modelling techniques, interpret model output, and address questions on functional diversity in crops by combining model output and experimental data.
Courses| 3749.2 | Master of Science | CURRENT |
| 3772.1 | Graduate Diploma in Protected Cropping | CURRENT |
| 3773.1 | Graduate Certificate in Protected Cropping | CURRENT |
| 3776.1 | Graduate Certificate in Science (Exit only) | CURRENT |
| 3777.1 | Graduate Diploma in Science (Exit only) | CURRENT |
Specialisations