School Of Science And HealthIntroduction to PhysiologyWestern Sydney University Unit Code:  300818.1
Discipline:  HUMAN BIOLOGY
Student Contribution Band:  2
Level:  1
Credit Points:  10
Equivalent Units
300753 - Introduction to Human Physiology, 300620 - Physiology 1, 700098 - Introduction to Physiology (WSTC), 301353 -  Introduction to Physiology
Incompatible Units
300361 - Introduction to Human Biology
About this Unit
From 2020 this unit is replaced by 301353 -  Introduction to Physiology. This unit introduces the concept of homeostasis and critically examines examples of how the body systems are regulated and homeostatically controlled. The unit uses a body-systems approach to examine the physiology of tissues, organs and systems in order to develop an integrated view of the regulated functioning of the human body.
Courses| 2743.10 | Bachelor of Science/Bachelor of Laws | CONTINUING | 
| 2743.5 | Bachelor of Science/Bachelor of Laws | CONTINUING | 
| 2743.7 | Bachelor of Science/Bachelor of Laws | CONTINUING | 
| 2743.8 | Bachelor of Science/Bachelor of Laws | CONTINUING | 
| 2743.9 | Bachelor of Science/Bachelor of Laws | CONTINUING | 
| 3562.9 | Bachelor of Science (Advanced Science) | CONTINUING | 
| 3658.6 | Bachelor of Science/Bachelor of Arts | CONTINUING | 
| 3660.6 | Bachelor of Science/Bachelor of International Studies | CONTINUING | 
| 3673.1 | Bachelor of Medical Science | CONTINUING | 
| 3673.2 | Bachelor of Medical Science | CONTINUING | 
| 3675.4 | Bachelor of Science | CONTINUING | 
| 3676.4 | Bachelor of Science (Chemistry) | CONTINUING | 
| 3677.2 | Bachelor of Science (Biological Sciences) | CONTINUING | 
| 3678.1 | Bachelor of Science (Nutrition and Food Science) | CONTINUING | 
| 3678.2 | Bachelor of Science (Nutrition and Food Science) | CONTINUING | 
| 3682.3 | Bachelor of Medical Science (Advanced) | CONTINUING | 
| 4748.2 | Bachelor of Science/Bachelor of Business | CONTINUING | 
| 6002.1 | Diploma in Science/Bachelor of Medical Science | CONTINUING | 
| 6002.2 | Diploma in Science/Bachelor of Medical Science | CONTINUING | 
Specialisations
| KP3027.1 | General Program | CONTINUING | 
| KT3128.1 | Biological Science | CONTINUING | 
| KT3129.1 | Chemistry | CONTINUING | 
| KT3132.1 | Nutrition and Food Science | CONTINUING | 
| M3058.1 | Nutrition and Physiology | CONTINUING | 
| M3059.1 | Human Nutrition | CONTINUING | 
| M3060.1 | Medicinal Chemistry | CONTINUING | 
| M3061.1 | Anatomy and Physiology | CONTINUING | 
| M3062.1 | Biomedical Science | CONTINUING | 
| M3063.1 | Medicinal Chemistry | CONTINUING | 
| M3064.1 | Anatomy and Physiology | CONTINUING | 
| M3095.1 | Anatomy and Physiology | CONTINUING | 
| M3103.1 | Medicinal Chemistry | CONTINUING | 
| M3104.1 | Anatomy and Physiology | CONTINUING | 
| M3105.1 | Biomedical Science | CONTINUING |