Unit

School Of Business

The Business of HospitalityWestern Sydney University Unit Code: 200988.2

Discipline: HOSPITALITY MANAGEMENT

Student Contribution Band: 4

Level: 1

Credit Points: 10

Co ordinator
Tim Hall


Incompatible Units
200273 - Managing Service and Experience

Teaching Periods

PeriodOffered  Campus  Contact
2021 Autumn  Yes  Online - ONLINE  Tim Hall  Timetable.   Print Unit Outline*
2021 Sydney City Session 1  Yes  Sydney City Campus - DAY  Daniel Townsend  Timetable not available   Print Unit Outline*
2021 Sydney City Session 3  Yes  Sydney City Campus - DAY  Daniel Townsend  Timetable not available  

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About this Unit
The Business of Hospitality employs a case study approach to examine successful hospitality operations and develop an understanding of what is required to plan, design, deliver and manage engaging hospitality experience as the foundation of prosperous hospitality operation. In considering the broader context of the hospitality industry, students will be given the opportunity to explore where they may fit within a hospitality context.


Courses
1818.3Bachelor of Arts/Bachelor of BusinessCURRENT
1819.3Bachelor of Communication/Bachelor of BusinessCURRENT
1820.2Bachelor of International Studies/Bachelor of BusinessCURRENT
2786.3Bachelor of BusinessCURRENT
2787.2Bachelor of Business (Advanced Business Leadership)CURRENT
2788.3Bachelor of Business/Bachelor of LawsCURRENT
2789.3Bachelor of Business (Advanced Business Leadership)/Bachelor of LawsCURRENT
3728.2Bachelor of Engineering (Honours)/Bachelor of BusinessCONTINUING
3728.3Bachelor of Engineering (Honours)/Bachelor of BusinessCURRENT
3737.2Bachelor of Information and Communications Technology/Bachelor of BusinessCURRENT
3744.2Bachelor of Information Systems/Bachelor of BusinessCURRENT
3745.2Bachelor of Information Systems Advanced/Bachelor of BusinessCURRENT
4748.2Bachelor of Science/Bachelor of BusinessCONTINUING
4748.3Bachelor of Science/Bachelor of BusinessCURRENT
6037.2Diploma in Business/Bachelor of BusinessCURRENT


Specialisations

MT2035.1Hospitality ManagementCURRENT




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