Sub-major - Hospitality Operations

Western Sydney University Sub-major Code: SM2008.1

This version of the specialisation is available only to continuing or completing students.

Related Courses

2739.2 Bachelor of Business and Commerce

Available to students in other Western Sydney University Courses: YES, but restrictions apply.

This sub-major is available to all undergraduate students except those completing a Hospitality Management Key Program. This sub major covers the three broad areas of hospitality in food, accommodation and events. Each of these areas is discussed in depth and then drawn together in the Hospitality Operations unit.


Campus Mode Specialisation Advice
Parramatta City Campus-Macquarie Street Internal Course Advice

Sub-major Structure

Students must complete the following four units:

200710 Managing the Food and Beverage Experience
200709 Managing the Accommodation Experience
200682 Convention and Special Event Management
200584 Hospitality Management Operations

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