Sub-major - Hospitality Operations
Western Sydney University
Sub-major
Code:
S08HOP.1
This sub-major is available to all undergraduate students except those completing a Hospitality Management Key Program.
This sub major covers the three broad areas of hospitality in food, accommodation and events. Each of these areas is discussed in depth and then drawn together in the Hospitality Operations unit.
Sub-major
Structure
Students must complete the following four units:
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200584
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Hospitality Management Operations
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