Specialisation

Major - Hospitality Management

Western Sydney University Major Code: MT2023.1

Status: CONTINUING
This version of the specialisation is available only to continuing or completing students.


Related Courses

1818.1 Bachelor of Arts/Bachelor of Business
1818.2 Bachelor of Arts/Bachelor of Business
1819.2 Bachelor of Communication/Bachelor of Business
1820.1 Bachelor of International Studies/Bachelor of Business
2786.1 Bachelor of Business
2786.2 Bachelor of Business
2787.2 Bachelor of Business (Advanced Business Leadership)
2788.2 Bachelor of Business/Bachelor of Laws
3728.1 Bachelor of Engineering (Honours)/Bachelor of Business
6037.1 Diploma in Business/Bachelor of Business

Available to students in other Western Sydney University Courses : NO


The Hospitality Management major is designed to prepare you for a career that goes beyond providing customer ‘service’ and focuses on providing customer ‘experience’. This major equips you with the expert skills required to effectively and efficiently manage hotels, resorts, clubs, food-service enterprises or other service-oriented businesses. The Hospitality Management major units focus on hospitality operations management, planning and design of hospitality facilities, and business management, with opportunities to undertake industry-related projects. Hospitality Management leads to exciting and varied careers across a range of local and international sectors.


Location

Campus Mode Specialisation Advice
Parramatta City Campus-Macquarie Street Internal Course Advice
Sydney City Campus Internal Daniel Townsend

Major Structure

Qualification for this major requires the successful completion of 80 credit points including all of the core units listed below.

Core Units for this Major

200708 Hospitality Industry
200584 Hospitality Management Operations
200273 Managing Service and Experience
200709 Managing the Accommodation Experience
200710 Managing the Food and Beverage Experience
200148 Planning and Design of Hospitality Facilities
200707 Service Industry Studies
200742 Sport and Hospitality Event Management

Professional Units for Careers in Markets

Students undertaking the Hospitality Management major are advised to take the following four units to satisfy the requirements for their professional core:

200918 Design Thinking for Creativity
200561 Hospitality Management Applied Project
200032 Statistics for Business
200915 The Service Enterprise

Recommended Sequence

Qualification for the award of Bachelor of Business with a major in Hospitality Management requires the successful completion of 240 credit points as per the recommended sequence below.

Full-time

Year 1

Autumn session

200911 Enterprise Innovation and Markets
200912 Enterprise Leadership
200710 Managing the Food and Beverage Experience
200032 Statistics for Business

Spring session

200909 Enterprise Law
200910 Financing Enterprises
200709 Managing the Accommodation Experience

And one elective

Year 2

Autumn session

200915 The Service Enterprise
200707 Service Industry Studies

And two electives

Spring session

200742 Sport and Hospitality Event Management
200584 Hospitality Management Operations
200918 Design Thinking for Creativity

And one elective

Year 3

Autumn session

200273 Managing Service and Experience
200708 Hospitality Industry

And two electives

Spring session

200148 Planning and Design of Hospitality Facilities

Enterprise Engaged Unit:

200561 Hospitality Management Applied Project

And two electives

Part-time

Year 1

Autumn session

200911 Enterprise Innovation and Markets
200909 Enterprise Law

Spring session

200910 Financing Enterprises
200032 Statistics for Business

Year 2

Autumn session

200710 Managing the Food and Beverage Experience
200709 Managing the Accommodation Experience

Spring session

200912 Enterprise Leadership

And one elective

Year 3

Autumn session

200915 The Service Enterprise

And one elective

Spring session

200742 Sport and Hospitality Event Management

And one elective

Year 4

Autumn session

200707 Service Industry Studies

And one elective

Spring session

200584 Hospitality Management Operations
200148 Planning and Design of Hospitality Facilities

Year 5

Autumn session

200708 Hospitality Industry

And one elective

Spring session

200918 Design Thinking for Creativity

And one elective

Year 6

Autumn session

200273 Managing Service and Experience

And one elective

Spring session

Enterprise Engaged Unit:

200561 Hospitality Management Applied Project

And one elective



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